https://www.pigtailedbaker.com/blog daily 0.75 2018-09-19 https://www.pigtailedbaker.com/new-gallery daily 0.75 2017-09-07 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504565502562-SBSFAB7ME3D6OLKRXCJU/DSC_4980.jpg "Baking" myself happy! - Dining in Santa Fe https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504565502562-SBSFAB7ME3D6OLKRXCJU/DSC_4980.jpg "Baking" myself happy! - Dining in Santa Fe https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504565608762-C055E5QUL7B9RCXCVZ0Z/IMG_0872.jpg "Baking" myself happy! - Dining in Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504565210630-DEKPJTUBSYLE4Y3ZR6Y8/DSC_5160.jpg "Baking" myself happy! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504568218309-A4C6HHLSC97GGRLEJBZ7/DSC_5000.jpg "Baking" myself happy! - The pigtailed baker in action https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504805886441-IP8SEDTY9BGLXZS54TQW/me+in+kitchen.jpg "Baking" myself happy! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504566670113-FA11RBYN10E5VIV1FO5D/DSC_5000.jpg "Baking" myself happy! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504567000661-715XI3N0AJ0E3VD57IF5/DSC_5000.jpg "Baking" myself happy! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504566726644-WM22ZL93NIQLTUAZMAZF/DSC_5000.jpg "Baking" myself happy! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504567116675-FYVGPZMT1PP7J6BOTEAM/DSC_5000.jpg "Baking" myself happy! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504566917435-45VPC40D1CWVYEEGN5HV/DSC_5000.jpg "Baking" myself happy! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504568047348-KEHYVRAL4YSLAU93L7UI/DSC_5000.jpg "Baking" myself happy! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504568118957-4GETQ4QD3KXP45IB2VN5/DSC_5000.jpg "Baking" myself happy! - The pigtailed baker in action https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504563838702-8J8F0IT9BELL5XZNF120/brussel+sprout+me.jpg "Baking" myself happy! - For the love of brussel sprouts Nothing pleases me more than finding fresh veggies. These lovely, green jewels are headed for the oven - just a little olive oil, a couple dashes of chipotle bacon salt and they're ready for munching. https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504563771456-CQJX3SH7JIWE5I2RM06D/brussel+sprout+me.jpg "Baking" myself happy! https://www.pigtailedbaker.com/new-gallery-1 daily 0.75 2017-10-25 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508971235352-X1OB7590B34IK42G81SA/eggs.jpg The Colors of Inspiration - Morning Eggs, McElmo Canyon, CO https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508971235352-X1OB7590B34IK42G81SA/eggs.jpg The Colors of Inspiration - Morning Eggs, McElmo Canyon, CO https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504805434668-ELB90Y0F2Q3YHAJMBB0V/Chiligaraget.jpg The Colors of Inspiration - Chiligaraget, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504805450700-O2WHWWBGHJ2LZBVBOB7D/eggplants.jpg The Colors of Inspiration - Aubergine, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504805477419-G98ZX9XI1D9VG8RI20M9/eggs+sweden.jpg The Colors of Inspiration - Easter Eggs, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504805486673-BJJOI20DHUWTEM7FV4TO/Farmer%27s+Mkt.+veggies.jpg The Colors of Inspiration - Farmer's Market, Santa Fe, New Mexico https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504807478307-C5HZ2RQMAHGE1TT2LISG/choco+inspiration.jpg The Colors of Inspiration - Chocolate Truffles, Kafé Zolo https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504807568123-RBHBRS9SYIAOYU58WZFT/cool+cake.jpg The Colors of Inspiration - Cheesecake, Kafé Zolo https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504807960163-A80BOG55JMXC7BSMMLBB/peas+%26+cabbage.jpg The Colors of Inspiration - Snap Peas, Cabbage & Cilantro, Kafé Zolo https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505441472292-BHS1OLDVE2X9VJHTGCPM/pumpkin+smoothies.jpg The Colors of Inspiration - Pumpkin Smoothies, Santa Fe, New Mexico https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505265231369-PNQNY3ZV117OULU1QIKA/strawberry+salsa.jpg The Colors of Inspiration - Strawberry Salsa, Kafé Zolo, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505265310428-N5L52IA0NWJZX35B61UG/chestnuts.jpg The Colors of Inspiration - Chestnuts, New Mexico https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505441904861-IRJGLH7SWABF0TFPNBZV/coco+beet+soup.jpg The Colors of Inspiration - The Beauty of Beets, Kafé Zolo, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505442274312-PPU8OEDXZLNR6U6W5AG6/elder+flower.jpg The Colors of Inspiration - Elderflower - Skäret, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505511190382-ELASSPBVI8IGBBVI2904/pink+icing.jpg The Colors of Inspiration - Pink Icing, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505511243279-5N1RYQYED53BX9K961P3/jackfruit.jpg The Colors of Inspiration - Jackfruit, Mexico https://www.pigtailedbaker.com/for-the-love-of-coffee-shops daily 0.75 2017-09-11 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504809812700-VSXC7IB5BB7S8CHT2N0J/sf+coffee.jpg For the Love of Coffee Shops - Holy Spirit Espresso, Santa Fe, New Mexico https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504809812700-VSXC7IB5BB7S8CHT2N0J/sf+coffee.jpg For the Love of Coffee Shops - Holy Spirit Espresso, Santa Fe, New Mexico https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504810197219-JQZZUE75J99E2RBQRC2U/KZ+coffee.jpg For the Love of Coffee Shops - Kafé Zolo, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504809585570-LP6C98Q4JDUOUU40J9PS/badass+coffee.jpg For the Love of Coffee Shops - Bad Ass Coffee, Bernalillo, New Mexico https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504809586948-5B05LYGJJO3KVGO9O512/9th+st+espresso.jpg For the Love of Coffee Shops - 9th Street Espresso, New York https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504809744496-5FWIW387VEJX8IUFK3XL/Crested+Butte+coffee.jpg For the Love of Coffee Shops - Camp 4 Coffee, Crested Butte, Colorado https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504809864534-2ZI2OR8GMGY8L1F0CILL/silver+bean.jpg For the Love of Coffee Shops - Silver Bean, Cortez, Colorado https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504809621484-OC2ZPRT3HZH4STIPCL32/no+starbucks.jpg For the Love of Coffee Shops - Silver Bean, Cortez, Colorado https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504809676127-OZXSFO14PX0IIRRMRNME/ny+coffee.jpg For the Love of Coffee Shops - Mud, New York https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504809736674-4AQA5340P9O9DQRTSRTQ/pony+espresso.jpg For the Love of Coffee Shops - Pony Espresso, Santa Fe, New Mexico https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504809925342-EM19715PNARF39NLOKNN/red+mtn+coffee.jpg For the Love of Coffee Shops - Red Mountain, Ojo Caliente, New Mexico https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1504810193076-EH248NC6VDRN8KHVMTL2/flying+star.jpg For the Love of Coffee Shops - Flying Star, Albuquerque, New Mexico https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505156687964-UUSHNM1FIOMOFFPVXUVS/IMG_5343.jpg For the Love of Coffee Shops - Wicked Brew, Moab, Utah https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505156878637-H6ZZBKQTCWN1Y5PIE2Q5/taos+coffee.jpg For the Love of Coffee Shops - Coffee Spot, Taos, New Mexico https://www.pigtailedbaker.com/dinner-parties daily 0.75 2017-09-17 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505442670050-6VGVB1JLIXL1EIKHKNS0/veggie+dinner.jpg Dinner Parties - Dinner at home, served with love - compliments of my kiddos - Skäret, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505442670050-6VGVB1JLIXL1EIKHKNS0/veggie+dinner.jpg Dinner Parties - Dinner at home, served with love - compliments of my kiddos - Skäret, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439687288-7CXUPRPCZ483I4AWSB20/Dinner+party+4.jpg Dinner Parties - 4th of July - Arild, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439604135-KV7UUFLLNHCOX4KKTC2V/Dinner+party+2.jpg Dinner Parties - A surprise invite - Puerto Banús, Spain https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439643830-FQORW38U22G90QRMJN44/Dinner+party+3.jpg Dinner Parties - Lunch with the girls - Hornbaek, Denmark https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505440024267-LH1PKLOF3Y6L4Y9N0VES/Dinner+party+11.jpg Dinner Parties - Midsummer Celebration - Åsa, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439566052-F0H6LJS0ECM9S9H8PFTN/Dinner+party+1.jpg Dinner Parties - The neighbors - Arild, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439625692-RCKKUGZZD57REG1SEAP8/asiago+pie.jpg Dinner Parties https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439898892-WMMIFD41QU1OPQX2DKVY/Dinner+party+7.jpg Dinner Parties - Birthday Bash - Skäret, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439930018-FHHR4VX4GF0TSS9ASB6J/Dinner+party+8.jpg Dinner Parties - Birthday Bash (continued) - Skäret, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439956215-Q3DLI2HRZD4ORP3P1VQW/Dinner+party+9.jpg Dinner Parties - I'd love to be invited to this table - Copenhagen, Denmark https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439983433-2HY84T57VVW6CKVZO33Z/Dinner+party+10.jpg Dinner Parties - First dinner in our new home - Santa Fe, New Mexico https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505510975433-OKIEL1OSP6JZELRVYRH3/dinner+party+gbg.jpg Dinner Parties - "Someone's" Dinner Party - Gothenburg, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439729795-C57LJYOZ6WOSKRD4SVYW/Dinner+party+6.jpg Dinner Parties - Party of Five, family dinner - Arild, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505439759824-I8W5FG1BENK7QCKZRIW4/Dinner+party+5.jpg Dinner Parties - Potluck with the neighbors - Skäret, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505440033202-J92SYURSCU2MH23GTVYE/Dinner+party+12.jpg Dinner Parties - Dinner with friends - Skäret, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505440077147-1459N8DQ8TLSE7QYC5EC/Dinner+party+13.jpg Dinner Parties - Birthday celebration at the Lighthouse - Mölle, Sweden https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505440077135-LYV75374QS397G3TK077/Dinner+party+14.jpg Dinner Parties - Dinner with Ming and Garry - Canyon of the Ancients Guest Ranch, McElmo Canyon, Colorado https://www.pigtailedbaker.com/recipes daily 0.75 2018-03-06 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508954479095-8WA9NE5K8UIHUQMLZ14X/C.jpg Recipes - Chilled Cucumber Soup CHILLED CUCUMBER SOUP WITH FRESH HERBS AND CHILI 6-8 servings   2 cups (5 dl) Crème Fraîche 2 cups (5 dl) Greek Yogurt (plain, whole fat) 1/2 cup (2 1/2 dl) chopped fresh basil 1/2 cup (2 1/2 dl) chopped fresh mint 1/2 cup (2 1/2 dl) chopped fresh parsley 1/2 cup (2 1/2 dl) chopped fresh chives 1/2 cup (2 1/2 dl) chopped fresh dill 1 jalepeno or spicy red pepper 1 large garlic clove 1 cup water 6 English cucumbers, peeled, seeds removed (4 coarsely chopped for processing; 2 cut in fine slices for the finished soup) Fresh lemon juice (one lemon) 1/2 teaspoon hot sauce, such as Tabasco or 1 -2 tsps. chili flakes (more, if you like it spicy) Salt & pepper to taste   Optional toppings: smoked salmon, baby shrimp, dill and/or cruotons   Using a food processor, mix this soup in batches. I usually start with garlic, chili, half the créme fraîche and yogurt, lemon juice, and half of the herbs. Process slowly, adding half of the chopped cucumbers, 8 quarters, peeled and seeded. Mix well, making sure the larger cucumber pieces have been finely chopped. Repeat the process with the remaining ingredients, except the water. Remember to save 2 cucumbers for the finished soup. ”Rinse” the food processor with a cup of water and pour into soup. Add salt and pepper to taste. Add bouillon and extra tabasco , if desired. Add the remaining finely sliced cucumbers. Chill for three hours or overnight. Serve with any of the optional toppings. https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508954479095-8WA9NE5K8UIHUQMLZ14X/C.jpg Recipes - Chilled Cucumber Soup CHILLED CUCUMBER SOUP WITH FRESH HERBS AND CHILI 6-8 servings   2 cups (5 dl) Crème Fraîche 2 cups (5 dl) Greek Yogurt (plain, whole fat) 1/2 cup (2 1/2 dl) chopped fresh basil 1/2 cup (2 1/2 dl) chopped fresh mint 1/2 cup (2 1/2 dl) chopped fresh parsley 1/2 cup (2 1/2 dl) chopped fresh chives 1/2 cup (2 1/2 dl) chopped fresh dill 1 jalepeno or spicy red pepper 1 large garlic clove 1 cup water 6 English cucumbers, peeled, seeds removed (4 coarsely chopped for processing; 2 cut in fine slices for the finished soup) Fresh lemon juice (one lemon) 1/2 teaspoon hot sauce, such as Tabasco or 1 -2 tsps. chili flakes (more, if you like it spicy) Salt & pepper to taste   Optional toppings: smoked salmon, baby shrimp, dill and/or cruotons   Using a food processor, mix this soup in batches. I usually start with garlic, chili, half the créme fraîche and yogurt, lemon juice, and half of the herbs. Process slowly, adding half of the chopped cucumbers, 8 quarters, peeled and seeded. Mix well, making sure the larger cucumber pieces have been finely chopped. Repeat the process with the remaining ingredients, except the water. Remember to save 2 cucumbers for the finished soup. ”Rinse” the food processor with a cup of water and pour into soup. Add salt and pepper to taste. Add bouillon and extra tabasco , if desired. Add the remaining finely sliced cucumbers. Chill for three hours or overnight. Serve with any of the optional toppings. https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508543494810-1OPRO6T8KKGQZXJDNA7X/marinated+salmon.jpg Recipes - Marinated (Swedish Sugar and Salt Cured) Salmon Heads up on the freezing/thawing/marinating time - you’ll need a few days of preparation before serving this lovely dish! Ingredients: For the Salmon: 2.2 lbs. (1 kilo) salmon fillets (ask your local fisherman or head on over to Whole Foods) Scant 1/4 cup (!/2 dl) salt (NaCl - no substitutes!) Scant 1/4 cup (1/2 dl) sugar 10 - 20 white peppercorns (crushed, preferably in a mortar) 1 & 1/4 cup (3 dl) fresh dill (chopped) For the Mustard Sauce: 3 TBS. white wine vinegar 3 TBS. sugar 9 TBS. coarse mustard 1 & 1/4 cup (3 dl) fresh dill 1 cup (2.5 dl) neutral oil (I like the organic canola oil) salt and white pepper to taste To prepare the salmon: (I always freeze the salmon for 24 hours before preparing this dish. Thaw in fridge for another 24 hours and then go to town) Remove any small bones from the fillets with a pair of tweezers. Mix the sugar, salt and pepper in a bowl. Cover the bottom of a baking dish with 1/3 the dill and rub half of the sugar-salt mixture into the first fillet, on both sides, and lay it skin side down on top of the dill. Cover with 1/3 of dill. Prepare the other salmon fillet in the same way, and cover with the remaining fillet, skin side up, with the remaining dill on top. Cover in plastic wrap, place a cutting board with some heavy weights on top and marinate in the refrigerator for 24 hours. Remove from plastic wrap and discard juices. Rewrap and refrigerate another 24- 48 hours. Scrape off the marinade and slice paper thin.   To prepare the Mustard Sauce: Using a food processor, combine the first four ingredients and chop/mix well. Slowly add the oil until the sauce is creamy. Add salt and ground white pepper to taste.         https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508465008529-YN3L57UTWQT2POUX44N8/saffron+tomato+pie.jpg Recipes - Saffron Tomato Pies   For the sauce: 2 tbsp olive oil 3 garlic cloves, finely chopped 800g plum tomatoes, skinned and chopped (I use 2 cans of fire roasted tomatoes) 1 tsp caster sugar 6 small fresh bay leaves,scrunched up a bit 12 fresh basil leaves, torn into small pieces Fry the onions and garlic cloves in olive oil on medium heat. Toss in the other ingredients and simmer. *Ultimate lazy tip: Use a jar of really good tomato pasta sauce (Barilla works well) and add your favorite herbs. For the pie shells: (makes two) I use ready made pie shells from Trader Joe’s (Yup, I’m truly lazy). Simply thaw the shells, sprinkle a handful of grated parmesan cheese and a teaspoon of salt to each shell and roll. Or make your favorite pie dough recipe and add the parmesan and salt. Here’s my favorite: 6 oz. (170 g.) Philadelphia Cream Cheese 1 cup (227 g.) softened butter 2 cups (4.75 dl) flour ice water to mix Combine the first three ingredients in a food processor and mix. Add a handful of parmesan and one teaspoon of salt. Add ice water (a tablespoon at a time) and mix carefully until dough is sticky but “workable” - you should be able to flatten it into a disc without having it stick to your fingers. Cover in plastic wrap and chill for one hour. For the filling: Small pinch saffron strands 150ml double cream 2 large free-range eggs, plus 1 large egg yolk 25g parmesan, finely grated, plus extra for sprinkling 250g (about 30) small, mixed yellow and red vine cherry tomatoes   Heat a frying pan, then add the saffron strands and toss around for a few seconds. Tip into a mortar and leave to cool (they will go brittle). Meanwhile, warm 2 tbsp of the cream in a small pan. Grind the saffron to a fine powder with the pestle, then add to the cream and set aside. Heat the oven to 200°C/180°C fan/ gas 6 with a baking sheet inside. Line the pie shells with small squares of foil and fill with baking beans. Put on the hot baking sheet and bake for 15 minutes until the edges are biscuit-coloured. Remove the foil and beans, then return the cases to the oven for 5-7 minutes until the bases are golden. Remove from the oven and lower the heat to 190°C/170°C fan/gas 5. Beat the eggs, egg yolk, saffron mixture and remaining cream in a jug, then stir in the 25g parmesan and salt to taste. Spoon an equal amount of the tomato sauce into each pie. Top with about 5 tomatoes, then carefully pour over some creamy saffron mixture. Put on the baking sheet and bake for 20 minutes until set and lightly golden. https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508201037889-YIU58C4PCRBRQ4CSNUG8/monstercookies.jpg Recipes - Gluten-Free Monster Cookies Ingredients:   3 large eggs 3/4 cup light brown sugar 1/2 cup coconut sugar 1 tsp. vanilla extract 1 tsp. rum extract 1 3/4 cups peanut butter (I like the crunchy, organic kind) 1/2 cup unsalted butter, softened 1 cup chocolate pieces (bittersweet chips or chopped dark chocolate- 70%+) 1 cup chopped pecans 1 cup chopped salted/smoked almonds 1 cup chopped salted nuts of your choice 1/2 cup unsweetened coconut flakes 4 cups gluten-free oats 1 tsp. salt 2 tsps. baking soda   Preheat oven to 350°F (180°C) Line several large baking sheets with parchment paper. In a bowl of a standard mixer fitted with the paddle attachment, beat eggs and sugars until pale yellow. Add vanilla and rum extracts. Beat in peanut butter and butter. Add all other ingredients and beat with a wooden spoon. You may need to use your hands (the kitchen’s best utensils). Shape the dough into large balls and place on the parchment paper about 3” apart. Flatten each cookie with the palm of your hand. Bake for 15-18 minutes. This is a fun and versatile recipe; you can throw in any of your favorite ingredients (raisins, cranberries, candy pieces, even crushed potato chips). Be sure to balance the salty with the sweet - the combination is so tasty! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508106532247-UIQI9A9A64P10CVH65D4/cauliflower+slaw.jpg Recipes - Purple Cauliflower "Slaw"   1 medium head of purple cauliflower 6 spring onions (chopped finely) 1 large bunch of fresh cilantro (chopped finely) 1/2 cup dry roasted peanuts Zest and juice of one lime 1 tsp. toasted sesame oil 1 tsp. neutral oil (I use organic canola oil) 3 tsp. fish sauce (can be substituted with 2 tsp. soy sauce for the vegetarians) 1/2- 1 tsp red chili flakes (depending on your spicy tolerance level) Salt and pepper to taste   Whisk the lime juice, lime zest, oils, fish sauce (or soy sauce) and chili flakes in a bowl. Using a food processor (or your weary arm as I did - darn food processor up and died on me!), chop the cauliflower (a few pieces at a time) into very small pieces (it should look like couscous). Finely chop the onions and cilantro. Toss with the lime “dressing” and add salt and pepper to taste. Chill for one hour, serve and ENJOY!   Celery works well as a substitute for the cauliflower, if you’re not into the cabbage “thing”. https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1507777505616-SFNM0HBMWZ0RG33Q8IM8/pecorino.jpg Recipes - Crunchy Pecorino Crackers Grate one cup of Pecorino Romano Cheese. Toss in 1 tsp. chili flakes. Crank up the oven to 325° F. Line a cookie sheet with parchment paper. Place heaping spoonfuls of the cheese on the paper (about an inch apart) and flatten with the bottom of a glass (or your hand- best kitchen utensil ). Bake for 10 minutes or until golden brown. https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1507775628315-I9N9S33QCVS2KHX7H8GJ/sweet+pea+guac.jpg Recipes - Spring Pea Guacamole   Ingredients:   1 lb. frozen peas 2 cloves garlic, sliced 1 jalepeño pepper, seeded and diced 1/2 cup fresh cilantro 1 TBS. olive oil 2 1/2 tsp. lime juice 1 TBS. fresh mint 3/4 tsp. salt 1/2 tsp. cumin 1/2 tsp. crushed red pepper   In a food processor combine all ingredients and pulse until you reach a guacamole-like consistency. Scrape down sides with spatula as necessary. Add water if mixture is too thick. (It should be pureed but with texture.) ENJOY! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508200759439-16KNN72GJW9TQE6BUANC/monstercookies.jpg Recipes - Gluten-Free Monster Cookies Ingredients:   3 large eggs 3/4 cup light brown sugar 1/2 cup coconut sugar 1 tsp. vanilla extract 1 tsp. rum extract 1 3/4 cups peanut butter (I like the crunchy, organic kind) 1/2 cup unsalted butter, softened 1 cup chocolate pieces (bittersweet chips or chopped dark chocolate- 70%+) 1 cup chopped pecans 1 cup chopped salted/smoked almonds 1 cup chopped salted nuts of your choice 1/2 cup unsweetened coconut flakes 4 cups gluten-free oats 1 tsp. salt 2 tsps. baking soda   Preheat oven to 350°F (180°C) Line several large baking sheets with parchment paper. In a bowl of a standard mixer fitted with the paddle attachment, beat eggs and sugars until pale yellow. Add vanilla and rum extracts. Beat in peanut butter and butter. Add all other ingredients and beat with a wooden spoon. You may need to use your hands (the kitchen’s best utensils). Shape the dough into large balls and place on the parchment paper about 3” apart. Flatten each cookie with the palm of your hand. Bake for 15-18 minutes. This is a fun and versatile recipe; you can throw in any of your favorite ingredients (raisins, cranberries, candy pieces, even crushed potato chips). Be sure to balance the salty with the sweet - the combination is so tasty! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1506121223801-N81ZK3LO1SBXK34H4L58/m.+truffles.jpg Recipes - Moroccan Chocolate Truffles Moroccan Chocolate Truffles INGREDIENTS 1 cup tahini 6 ounces bittersweet chocolate, chopped 1/4 cup plus 2 tablespoons honey 2 teaspoons kosher salt 1 tsp vanilla extract 1 tsp rum extract 1 1/2 teaspoons ground cinnamon 1 teaspoon finely grated orange zest 1 cup shelled roasted, salted pistachios 1/4 cup plus 2 tablespoons toasted white sesame seeds PREPARATION Heat tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium heatproof bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally. Carefully pour tahini mixture into a glass baking pan (an 8x8" pan works well). Chill until truffle base is firm, 60–70 minutes. Meanwhile, finely chop pistachios by hand or with a food processor. Mix pistachios and sesame seeds in a medium bowl. Line a rimmed baking sheet with parchment or wax paper. Scoop tahini mixture by the tablespoonful and quickly roll into 1" balls between the palms of your hands. Toss in pistachio-sesame mixture until coated. Using a spoon, gently transfer to prepared sheet.   Truffles can be made 5 days ahead; cover and chill. Let sit at room temperature 15 minutes before serving. https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505936328177-XD53GBNEL75LZA90SNLP/tomatillos.jpg Recipes - Tomatillo Sauce (how I love you!) Tomatillo Sauce 1 lb. tomatillos (or green tomatoes) rinsed 3 poblano peppers (seeds removed) 1 jalapeño pepper (seeds removed) 1 yellow onion (halved) 3 large cloves of garlic (whole) Juice of one lime Place the above ingredients, with the exception ot the lime juice, on a baking tray. Toss with olive oil, smoked salt and pepper. Roast in the oven at 400° until the veggies are browned (30-40 minutes). I'm at high altitude so it took a bit more time (almost an hour). Let cool. Using a food processor or high-powered blender, mix the veggies until smooth. Transfer to a bowl and add the juice of one lime. Feel free to add the zest of the lime, chili flakes (if it's not spicy enough), and salt and pepper to taste. This is a most versatile sauce - can be combined with tofu, chicken, fish, meat ... just about anything! It's healthy and so delicious! I like to eat it by the spoonful (when I need a kick)! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505923263048-PB68LK868D5XRXNO9JO7/pancakes.jpg Recipes - Healthy Breakfast Pancakes Healthy Breakfast Pancakes 2 bananas 2 eggs 1/2 cup rolled oats (gluten free) 1/2 tsp. baking powder pinch of salt Throw everything in a blender (don't forget to peel the bananas) and mix thoroughly. Fry spoonfuls of batter in a non-stick frying pan over medium heat. Serve with your favorite fruit. Fast, easy and delish! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508200967209-4FQNOBR0PBUQH06FN5DF/monstercookies.jpg Recipes - Gluten-Free Monster Cookies Ingredients:   3 large eggs 3/4 cup light brown sugar 1/2 cup coconut sugar 1 tsp. vanilla extract 1 tsp. rum extract 1 3/4 cups peanut butter (I like the crunchy, organic kind) 1/2 cup unsalted butter, softened 1 cup chocolate pieces (bittersweet chips or chopped dark chocolate- 70%+) 1 cup chopped pecans 1 cup chopped salted/smoked almonds 1 cup chopped salted nuts of your choice 1/2 cup unsweetened coconut flakes 4 cups gluten-free oats 1 tsp. salt 2 tsps. baking soda   Preheat oven to 350°F (180°C) Line several large baking sheets with parchment paper. In a bowl of a standard mixer fitted with the paddle attachment, beat eggs and sugars until pale yellow. Add vanilla and rum extracts. Beat in peanut butter and butter. Add all other ingredients and beat with a wooden spoon. You may need to use your hands (the kitchen’s best utensils). Shape the dough into large balls and place on the parchment paper about 3” apart. Flatten each cookie with the palm of your hand. Bake for 15-18 minutes. This is a fun and versatile recipe; you can throw in any of your favorite ingredients (raisins, cranberries, candy pieces, even crushed potato chips). Be sure to balance the salty with the sweet - the combination is so tasty! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505518566540-MMPSHKNVO190474Z6QCE/asiago+pies.jpg Recipes - Mini Asiago Pies MINI PIES WITH ASIAGO, FETA AND ASPARAGUS Makes 12 small pies   Ingredients: ! package phyllo dough 24 fresh asparagus 7 oz. Philadelphia Cream Cheese 2-3 eggs 1/3 cup of milk 3 oz. crumbled feta cheese 7 oz. grated asiago (or Västerbotten, if you’re in Sweden) 1/2 tsp ground nutmeg 1/4 tsp. cayenne pepper salt and pepper to taste   Instructions: Set oven at 400 ° F. Rinse asparagus and remove the bottom bits. They should break off att a natural “breaking point”. Boil in lightly salted water for 2 minutes. Drain and let cool. Chop into small pieces, saving the tops for decoration. Beat the cream cheese, eggs and milk. Add salt, nutmeg and peppers. Add the asiago and feta cheeses and mix well. Line a dozen muffin form pan with muffin liners of your choice. Cut the phyllo dough into squares. (6 x 6 inches). Cover the dough with a damp cloth to keep it moist. Fill the muffin forms with phyllo dough, one sheet at a time, and brush with a bit of olive oil. I use only a few sheets. Fill the forms with the cheese mixture. Bake the mini pies for 10-15 minutes. Let cool and decorate with the tops of the asparagus. https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505585420541-6UFKSOENRD9ZCTZW24IU/coco+beet+soup.jpg Recipes - Red Beet and Coconut Soup (a favorite from the folks att BBC Food) Ingredients For the spice paste 2 lemongrass stalks 2 garlic cloves 3 red chillies, deseeded if you don't want too much heat 5cm/2in fresh ginger, peeled 4 kaffir lime leaves 1 lime, juice only For the soup 1 tbsp vegetable oil 2 banana shallots(or 4 round shallots), finely chopped pinch sea salt 1 tsp cumin seeds 500g/1lb 2oz ready cooked beetroot (not the kind prepared with vinegar), chopped 600ml/1 pint vegetable stock 400ml/14fl oz can light coconut milk salt and freshly ground black pepper For the herby yoghurt 2 tbsp plain yoghurt 1 tbsp fresh mint, chopped 1 tbsp fresh coriander leaves 5cm/2in cucumber, deseeded, chopped flatbread, to serve Recipe tips Method For the spice paste, put all the paste ingredients into a food processor and blend until smooth (the smoother the paste the better the soup, so take your time). For the soup, heat the vegetable oil in a large pan over a medium heat. Add the shallots, salt and cumin seeds and fry gently for a few minutes until the shallots have softened. Add the spice paste and cook for about five minutes to release the fragrance. Add the beetroot and cook for two minutes. Add the stock, bring to the boil and simmer for 7-8 minutes. For the herby yoghurt, mix the yoghurt with the fresh mint, coriander and cucumber. Just before serving, put the soup and coconut milk into a food processor and blend until smooth (don't do this in advance or the colour will turn brownish). Season with salt and freshly ground black pepper. To serve, reheat the soup gently for a few minutes. Pour into bowls and swirl in some of the herby yoghurt. Serve with flatbread. https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505518430047-HLJDEBPPT7K9DXNJVL6G/asiago+pies.jpg Recipes https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505518482463-Q61JLJE9I9UR2M0ECUY4/asiago+pies.jpg Recipes https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1505518926832-5ZRIDLOV82M1X82OK09J/lemoncurd+cheesecake+tiny.png Recipes - Lemon Curd Cheesecake (Kafé Zolo's signature cake) Lemon Curd Cheesecake   Crust 2 packages shortbread cookies (Lorna Doone or Brago, if in Sweden) 1 stick (8 TBS/ 120 g) unsalted butter (melted)   Filling 2 pounds (900 g) Philadelphia Cream Cheese 1 1/2 cups (4 dl) powdered sugar 2 teaspoons vanilla powder (sugar) 2 teaspoons vanilla extract 1 teaspoon butter flavoring (or rum extract) 2 1/2 cups (6 dl) whipped cream   Lemon Curd Make your own! I’ve got the recipe… but life’s short; so buy a jar of Lemon Curd from your local grocery store and piff it up with the zest of one lemon and one lime.   Get It Together Crush the cookies finely in a food processor (or beat them senseless in a plastic bag with a rolling pin). Combine the crushed cookies with the melted butter, Spread the mixture in a springform and press the “crust” firmly in the bottom and around the edges. Bake at 350° F (175°C) for six minutes. Let cool.   Mix the first five ingredients for the filling with an electric beater. Whip the cream separately and then add to the filling. Mix well.   Scoop the filling into the crust, smoothing with a spoon.   Spread the lemon curd on top of the cake.   Decorate with edible flowers, and/or lemon slices. https://www.pigtailedbaker.com/new-blog daily 1.0 2020-02-01 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580509981025-JRQ2RGE71VL2DY65YUJX/ptpaperdoll.jpg The Pigtailed Baker Blabs https://www.pigtailedbaker.com/new-blog/2020/2/1/a-winter-lunch monthly 0.5 2020-02-19 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1582079776498-FM8N2BYJTE624FFNVKY2/image-asset.jpeg The Pigtailed Baker Blabs - A Winter Lunch No-Knead Bread with Castelvetrano Olives https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1582075705838-IN51W2X67WR6UPPI7M9I/image-asset.jpeg The Pigtailed Baker Blabs - A Winter Lunch Tomato Soup à la Kafé Zolo https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1582076462681-IKB58F0CLW0YJ999B2QM/image-asset.jpeg The Pigtailed Baker Blabs - A Winter Lunch No-Knead Bread https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1582078664385-NG2TZBGZFQH23NAA5U4F/IMG_9690.jpg The Pigtailed Baker Blabs - A Winter Lunch Bon Appétit — Smaklig Målltid — Enjoy! https://www.pigtailedbaker.com/new-blog/2020/1/29/fika-workshop monthly 0.5 2021-10-13 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580432178178-1FRTHQDML1JSLM2IF9H5/IMG_5977.jpg The Pigtailed Baker Blabs - FIKA - The Workshop Cardamom Buns à la The Pigtailed Baker https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580418530427-9RF1R3E89SAC6RKG9NHD/IMG_5984.jpg The Pigtailed Baker Blabs - FIKA - The Workshop Hollis in action https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580420810353-UJRF778JZY509Z4WJZC5/IMG_5988.jpg The Pigtailed Baker Blabs - FIKA - The Workshop Anticipation https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580422122167-I61LOSNB3TN0MT7Z5YFD/IMG_5950.jpg The Pigtailed Baker Blabs - FIKA - The Workshop Making Swedish Crisp Bread (knäckebröd) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580503072858-FKF6FXSVZ5QA23LH2SLQ/IMG_6815.jpg The Pigtailed Baker Blabs - FIKA - The Workshop A Swedish “Hedgehog” Rolling Pin https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580423020075-YXJ320JLTOK1U1ZY8X0T/IMG_5956.jpg The Pigtailed Baker Blabs - FIKA - The Workshop Covered in flour https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580430998938-42HNVC6U6I1E7KZCV1V1/IMG_5793.jpg The Pigtailed Baker Blabs - FIKA - The Workshop Clean your rolling pin with a mushroom brush https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580503503061-NQS9QXASA3CU67L3LGGF/sourdough.jpg The Pigtailed Baker Blabs - FIKA - The Workshop Swedish Knäckebröd https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580504904241-WMII93PGH5YVDJPYL3OZ/IMG_5975.jpg The Pigtailed Baker Blabs - FIKA - The Workshop Teamwork https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580506999832-SC3CU7Y90OUQQSHS2X5U/IMG_5960.jpg The Pigtailed Baker Blabs - FIKA - The Workshop The lazy way of kneading dough https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580508060380-ZFGUR10Z8JY2MD26R953/image-asset.jpeg The Pigtailed Baker Blabs - FIKA - The Workshop Soon ready for the oven https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580440547138-X74PW370B30AC83714Y2/IMG_5989.jpg The Pigtailed Baker Blabs - FIKA - The Workshop Concentration https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1580506590129-1WZ1WYO8Y6Z66NKLYWX0/IMG_9706.jpg The Pigtailed Baker Blabs - FIKA - The Workshop Cardamom Bun Joy https://www.pigtailedbaker.com/new-blog/2020/1/13/sourdough-argh monthly 0.5 2020-01-19 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1579453455429-5OEK1E72AMKBWDXQAE57/sourdoughstarter.jpg The Pigtailed Baker Blabs - Sourdough - ARGH! Sourdough Starter with Rye https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1579456200667-UYCUXGPCMOV3KN55LELY/toothcruncher.jpg The Pigtailed Baker Blabs - Sourdough - ARGH! My first attempt with Fred, the Sourdough baby, was a complete disaster! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1579457720413-DG3GV45G8VASH1LLLQE8/sourdough2.jpg The Pigtailed Baker Blabs - Sourdough - ARGH! A decent loaf of Sourdough bread https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1579459152529-303WZ3SXGF7L4IZJNXVN/sourdoughPTB.jpg The Pigtailed Baker Blabs - Sourdough - ARGH! Another decent loaf of Sourdough bread https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1579460656897-85CRC9PMBY7GG8H8WO5M/Swedish+Crisp+Bread The Pigtailed Baker Blabs - Sourdough - ARGH! Swedish Crisp Bread (Knäckebröd) with Sourdough https://www.pigtailedbaker.com/new-blog/2019/5/22/ranch-life monthly 0.5 2019-05-25 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1558567327099-6GGPQ5NBJ4AYJIFN6GFU/Plymouth+Rock+Hen The Pigtailed Baker Blabs - Ranch Life Plymouth Rock Hen https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1558567702022-QVJYRLYJGVUULU3ZDS86/Lime%2FPistachio+Cupcakes The Pigtailed Baker Blabs - Ranch Life Lime/Pistachio Cupcakes https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1558570405323-JZ6LKFQPNIBQR8Y4K7R7/Line%2FPistachio+Cupcakes The Pigtailed Baker Blabs - Ranch Life Serve with love https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1558570678343-LSQWBETJB37MH5DL50KA/Baby+birds The Pigtailed Baker Blabs - Ranch Life “When’s Ma coming home? https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1558570967817-IK0DEUEM0ASYWD56THPR/Sheepish The Pigtailed Baker Blabs - Ranch Life Feeling Sheepish https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1558571020783-N1Z0TSVCMH1T19T89UFY/Happy+Ranch+Dog The Pigtailed Baker Blabs - Ranch Life Happy Ranch Dog https://www.pigtailedbaker.com/new-blog/2019/2/13/recipes-for-writing monthly 0.5 2019-02-17 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1550429158961-BR0IETQULCT49WFU6N43/Ute+Mountain The Pigtailed Baker Blabs - Recipes for Writing McElmo Canyon, Colorado https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1550435345626-KDXCP2I73485UQYHN5Q7/Ming The Pigtailed Baker Blabs - Recipes for Writing Ming, the hostess with the “mostess” https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1550437902603-8Y912L6OOTDEWRW8YHC5/McElmo+Canyon The Pigtailed Baker Blabs - Recipes for Writing Sleeping Ute Mountain https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1550438422484-7U9ZI6QUP8NF1CQZ8GVF/Recipes+for+Writing+Flyer+*.png The Pigtailed Baker Blabs - Recipes for Writing Recipes for Writing Retreat at Canyon of the Ancients Guest Ranch https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1550442750269-M5HQ1MYRNOCYUTIPONTQ/Morning+in+McElmo The Pigtailed Baker Blabs - Recipes for Writing Morning in McElmo Canyon https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1550442846730-COZCN2W8M5TKER80WLKQ/Sheepeople The Pigtailed Baker Blabs - Recipes for Writing “Sheepeople” at Canyon of the Ancients Guest Ranch https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1550443046563-UL5FX8JDGBZW8WQZU8JZ/View+from+Wagstaff The Pigtailed Baker Blabs - Recipes for Writing Wagstaff Cabin sunset https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1550443256799-ALN7L82X1706J7FDYXR5/hoedown The Pigtailed Baker Blabs - Recipes for Writing Hoedown at Rascal’s Hideaway (compliments of the Pigtailed Baker) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1550443690351-HWT1DMCYKITKGQ9WJOYT/allgodscritters The Pigtailed Baker Blabs - Recipes for Writing “All things bright and beautiful, All creatures great and small, All things wise and wonderful . . . “ https://www.pigtailedbaker.com/new-blog/2019/1/22/birthday-cakes monthly 0.5 2019-01-23 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1548202957579-5V9BTQ8O6DXZB1TLECME/image-asset.jpeg The Pigtailed Baker Blabs - Birthday Cakes The ever popular Carrot Cake with Cream Cheese Icing https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1548196769463-S9T5NZXJNQ7KMN52SP6X/IMG_2315.jpg The Pigtailed Baker Blabs - Birthday Cakes The Rainbow Fish Cake (inspired by https://rainbowfish.us/marcus-pfister/) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1548197152858-9BBJGO5RJ9XVSTF271IU/image-asset.jpeg The Pigtailed Baker Blabs - Birthday Cakes Hot Lips Cake (with a little help from daughter extraordinaire) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1548194988752-6CS69QMU3DHBEOYK7K5H/cake1.jpg The Pigtailed Baker Blabs - Birthday Cakes Special Birthday Cheesecake with Edible Flowers https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1548202476891-G4PPJI0CB6EMS5M0Q0PN/image-asset.jpeg The Pigtailed Baker Blabs - Birthday Cakes Über Cool Hazelnut Topping https://www.pigtailedbaker.com/new-blog/thepigtailedbakerblabs monthly 0.5 2019-01-22 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1546810292217-KFVKY52GYFK4IJ1TFUSS/image-asset.jpeg The Pigtailed Baker Blabs - Happy Holiday Recipes Traditional Swedish Saffron Buns (Lussebullar) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1546813729770-J9RTJ4KK4U7E5A1DXEGH/image-asset.jpeg The Pigtailed Baker Blabs - Happy Holiday Recipes Saffron Buns with Almond Paste Filling https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1546895192982-QAKNZ0WJ17XO8HIU8WZZ/image-asset.jpeg The Pigtailed Baker Blabs - Happy Holiday Recipes Cheese Stuffed Italian Peppadews https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1546897745141-RZSOME85435PU25Z1UKV/springpeaquac.jpg The Pigtailed Baker Blabs - Happy Holiday Recipes Spring Pea Guacamole https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1546898909132-12RFYCBCIZJWFOGFI5PJ/xmas2.jpg The Pigtailed Baker Blabs - Happy Holiday Recipes Holiday Wreath, compliments of my very talented daughter https://www.pigtailedbaker.com/new-blog/2018/12/8/serendipitous-chocolate-truffles monthly 0.5 2018-12-09 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1544313825877-86VYHYV6BDHE68WVUHIE/cc2.jpg The Pigtailed Baker Blabs - Serendipitous Chocolate Truffles Chocolate Peppermint Truffles Dipped in White Chocolate https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1544315528106-P6M6H4IN603BQNLY7C1A/candycane2.jpg The Pigtailed Baker Blabs - Serendipitous Chocolate Truffles Get ready to roll some chocolate truffles https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1544317572213-ZO9HI5MO5LNUA8OAYZKH/candycane4.jpg The Pigtailed Baker Blabs - Serendipitous Chocolate Truffles Chocolate Peppermint Truffles Au Naturel https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1544321145751-UPXG94YU1TDMZ8NYETML/candycanes.jpg The Pigtailed Baker Blabs - Serendipitous Chocolate Truffles Crushed Candy Cane Topping https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1544321387850-Q2GDS0VXNZAZDBS216B0/cc1.jpg The Pigtailed Baker Blabs - Serendipitous Chocolate Truffles Happy Chocolate Peppermint Truffle Holidays! https://www.pigtailedbaker.com/new-blog/2018/11/25/one-pot-holiday-dinner monthly 0.5 2018-11-26 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1543187486331-KJ7XVKBYM6OL03YIESRG/T-daytable3.jpg The Pigtailed Baker Blabs - One Pot Holiday Dinner Holiday Table for Four https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1543188975507-UXRVY79HZ9RW5U3VTBTF/onepot1.jpg The Pigtailed Baker Blabs - One Pot Holiday Dinner Cranberry Joy https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1543190521722-TWYWB0323F6VF6Z80QOF/onepot2.jpg The Pigtailed Baker Blabs - One Pot Holiday Dinner Ready for the Oven https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1543191171145-WBEW1P12SNGAPUEPHZU0/IMG_4243.jpg The Pigtailed Baker Blabs - One Pot Holiday Dinner Happy Holidays! https://www.pigtailedbaker.com/new-blog/2018/11/15/its-pumpkin-time monthly 0.5 2018-11-16 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1542326701276-8DV93QFRKA3AWZADGEZ4/skilletsquash.jpg The Pigtailed Baker Blabs - It's Pumpkin Time! Skillet Squash Blossom https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1542328480064-8B141NICPCZLB9W5RINA/mepumpkins.jpg The Pigtailed Baker Blabs - It's Pumpkin Time! Pumpkin carving with talented pumpkin carving friends https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1542329490147-KGKIW2U0CCVNKNJQ76WT/PumpkinCheeseCake.jpg The Pigtailed Baker Blabs - It's Pumpkin Time! Pumpkin Cheesecake à la Kafé Zolo https://www.pigtailedbaker.com/new-blog/2018/9/22/chickpea-love monthly 0.5 2018-09-24 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1537647333583-YZZO4UXBGDWNR2KRWFY3/chickpea+brine+chocolate+mousse The Pigtailed Baker Blabs - Chickpea Love Chocolate Mousse with Chickpea Brine (no kidding) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1537649400750-M22I85QFZD9T7KU041CL/chickpea+brine+%22meringue%22 The Pigtailed Baker Blabs - Chickpea Love Chickpea brine “meringue” https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1537722557571-02KS5VMXRR3RFSXKHHR2/chickpea+brine+chocolate+mousse The Pigtailed Baker Blabs - Chickpea Love Chocolate “Chickpea Brine” Mousse with Crushed Espresso Beans https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1537722717189-CIBLHS0XDMM92DMWJ32N/Chickpea+crackers The Pigtailed Baker Blabs - Chickpea Love Chickpea crackers ready for the oven https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1537723561233-U27QN8MVHJ61TSH6YGNF/chickpea+cracker+gift The Pigtailed Baker Blabs - Chickpea Love Fancy Chickpea Crackers https://www.pigtailedbaker.com/new-blog/2018/9/18/making-lemonade-of-lemons monthly 0.5 2018-09-23 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1537379971631-7XK691Q1U3VHTTLFVT1Z/Lemon+Curd+Cheesecake+Kaf%C3%A9+Zolo The Pigtailed Baker Blabs - When Life Gives You Lemons Kafé Zolo’s Lemon Curd Cheesecake https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1537463411290-B33MYOSBCW77RZ8ZXYXA/kaf%C3%A9+zolo%27s+lemon+curd+cheesecake The Pigtailed Baker Blabs - When Life Gives You Lemons https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1537644809736-6TMWHJCZCLNVCRU22GDL/Kaf%C3%A9+Zolo The Pigtailed Baker Blabs - When Life Gives You Lemons A Lemon Curd Cheesecake/Jazz Saturday at Kafé Zolo https://www.pigtailedbaker.com/new-blog/2018/8/27/quinoa-veggie-burgers monthly 0.5 2018-10-17 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1535355309615-GEL9YUKZB032APPAECOZ/quinoaburger2.jpg The Pigtailed Baker Blabs - Quinoa Burgers A perfect quinoa burger patty https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1536795496126-4569YHGMI7H0XGF38VVQ/quinoaburgers.jpg The Pigtailed Baker Blabs - Quinoa Burgers Quinoa Veggie Burgers Sans the Buns https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1536796425424-W71S8XL22XNXVWJ3C171/pepper.jpg The Pigtailed Baker Blabs - Quinoa Burgers Pepper Bowl, compliments of Lisa and https://www.mollekrukmakeri.se/ https://www.pigtailedbaker.com/new-blog/2018/8/11/catering-a-love-hate-relationship monthly 0.5 2018-08-12 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1533998456870-C1PE0MAHL3V1YKWLRLB3/catering.jpg The Pigtailed Baker Blabs - Catering - A Love/Hate Story Chilled Corn Soup https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1534074640375-KECFP18R7SLZLEMRIYRV/cateringdetails.jpg The Pigtailed Baker Blabs - Catering - A Love/Hate Story Catering is all about presentation https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1534078772109-XLKKMWM9S07VBL7W4IEK/catering3.jpg The Pigtailed Baker Blabs - Catering - A Love/Hate Story Parsley, Sage, Rosemary and Thyme https://www.pigtailedbaker.com/new-blog/2018/7/10/smrgstrta-swedish-sandwich-cake monthly 0.5 2018-07-17 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1531216648342-3ROZ62FVGNIR54OSP69W/sm%C3%B6rg%C3%A5st%C3%A5rtapigtailedbaker The Pigtailed Baker Blabs - Smörgåstårta The ultimate smörgåstårta (Swedish Sandwich Cake) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1531220629610-RT15R1AMX954A84AR5BR/sm%C3%B6rg%C3%A5st%C3%A5rtacloseuppigtailedbaker The Pigtailed Baker Blabs - Smörgåstårta Colorful and flavorful! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1531838976310-V71QULF34P4U0ON2VQID/image-asset.jpeg The Pigtailed Baker Blabs - Smörgåstårta A special celebration calls for a Swedish Sandwich Cake! (or three!) https://www.pigtailedbaker.com/new-blog/2018/3/16/swedish-crisp-bread monthly 0.5 2018-03-17 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1521246869949-HBN4QXYTTQ6CUFIUG13Y/knackebreadhanging.jpg The Pigtailed Baker Blabs - Swedish Crisp Bread (Traditional) Swedish Crisp Bread (Knäckebröd) - 6th century recipe in a Santa Fe milieu https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1521253098982-HEA1M8B6BN127YJNXPOL/rolling+pin.jpg The Pigtailed Baker Blabs - Swedish Crisp Bread (Traditional) My "hedgehog" rolling pin https://www.pigtailedbaker.com/new-blog/2018/3/6/chocolate-truffles monthly 0.5 2018-03-07 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1520378743517-HQVK6OU3T8T7XPLT47H0/trufflesranch.jpg The Pigtailed Baker Blabs - Chocolate Truffles Truffle Love at Canyon of the Ancients Guest Ranch (McElmo Canyon, CO) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1520381639563-G3Y6EX8L192NA4KGG2H8/trufflexmas.jpg The Pigtailed Baker Blabs - Chocolate Truffles Fancy Chocolate Truffles https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1520381707179-2V2TLOQS0A97F2Y9E8B1/eastertruffle.jpg The Pigtailed Baker Blabs - Chocolate Truffles Easter Truffle Cake https://www.pigtailedbaker.com/new-blog/2018/2/24/a-moussaka-to-remember monthly 0.5 2018-09-25 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1519522512784-IYR9DW7SJOZ04VZ2M9MT/foodblog2.jpg The Pigtailed Baker Blabs - A Moussaka to Remember Vegetarian Moussaka Close-Up https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1519523957937-KR3CN4AYS8Y8VS58V38D/om-jag-var-din-hemmafru.png The Pigtailed Baker Blabs - A Moussaka to Remember Lotta Lundgren rocks! https://www.pigtailedbaker.com/new-blog/2018/1/11/comfort-food monthly 0.5 2018-01-12 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1515725412394-17IC1LKFJ4A4ARRVY0NS/sqaush.jpg The Pigtailed Baker Blabs - Comfort Food https://www.pigtailedbaker.com/new-blog/2017/12/19/all-things-saffron monthly 0.5 2017-12-20 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1513735504916-CIF70B8E2O625XTKHHCO/saffrontruffles.jpg The Pigtailed Baker Blabs - All Things Saffron Saffron/White Chocolate Truffles https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1513742910830-KXQ0YD9SD3JXL2N3VEBV/saffroncake.jpg The Pigtailed Baker Blabs - All Things Saffron Saffron/Chocolate Cake with a few tweaks https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1513746362451-4GHGL8UNMEWHGLMVKDKT/cream.jpg The Pigtailed Baker Blabs - All Things Saffron https://www.pigtailedbaker.com/new-blog/2017/12/8/shrimp-cheesecake monthly 0.5 2017-12-10 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1512778139214-04LJ5Z29NZKA3KAD8GMQ/shrimp+closeup.jpg The Pigtailed Baker Blabs - Shrimp Cheesecake Shrimp Cheesecake https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1512875237230-R9KFKQAIV9HNR0UFUE0P/shrimpcheesecake2.jpg The Pigtailed Baker Blabs - Shrimp Cheesecake Shrimp Cheesecake, served with a salad and lots of love! https://www.pigtailedbaker.com/new-blog/2017/12/3/holiday-cheer monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1512362297437-JJMHT636TOXVBLK2YJ9W/bw+party+me.jpg The Pigtailed Baker Blabs - It's the Most Wonderful Time of the Year The Pigtailed Baker Goes Rouge (ditches the apron and pigtails, gets gussied up and actually joins her own party) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1512421271353-OY1NIY9LEDN64T245C9O/Screen+Shot+2017-12-04+at+21.56.19.jpg The Pigtailed Baker Blabs - It's the Most Wonderful Time of the Year The Post-Thanksgiving/Pre-Lucia Menu (intentionally blurred for that authentic look) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1512428329792-7C8MNFX2QAJ5OIJXFDW1/glo%CC%88gg.jpg The Pigtailed Baker Blabs - It's the Most Wonderful Time of the Year Glögg - Swedish Mulled Wine, served in a 4 oz. Mason jar glass (you can take the girl out of the country, but you can't take the country out of the girl) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1512432055116-FZXHVHT13AVEU3BF5NMD/shrimp+closeup.jpg The Pigtailed Baker Blabs - It's the Most Wonderful Time of the Year Shrimp Cheesecake with Pumpernickel Crust https://www.pigtailedbaker.com/new-blog/2017/11/29/saffron-coconut-macaroons monthly 0.5 2017-12-01 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1512013190746-UK5IJWHZ8LHMWD3SN41X/saffron3.jpg The Pigtailed Baker Blabs - Saffron-Coconut Macaroons Saffron-Coconut Macaroons - a new holiday favorite! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1512090178296-14EP1XRQ6ZBXIFI4XN3D/saffron.jpg The Pigtailed Baker Blabs - Saffron-Coconut Macaroons Saffron-Coconut Macaroons, fresh out of the oven https://www.pigtailedbaker.com/new-blog/2017/11/27/every-day-is-a-day-of-thanksgiving monthly 0.5 2017-11-28 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1511828640405-I5FDFOQY8W56O3YGZM8M/Thanksgiving.jpg The Pigtailed Baker Blabs - Every Day is a Day of Thanksgiving! Thanksgiving with the neighbors https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1511837223828-J62QZWHO41UX1C5RYF1B/brussel+sprout+me.jpg The Pigtailed Baker Blabs - Every Day is a Day of Thanksgiving! I never met a brussels sprout that I didn't like! https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1511837910675-FBN28DCWHTUN5I29HSUN/Thanksgiving2.jpg The Pigtailed Baker Blabs - Every Day is a Day of Thanksgiving! A perfect Old Fashioned https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1511840603257-RY8V48SB4ASTKS5RNTSI/Thaksgiving3.jpg The Pigtailed Baker Blabs - Every Day is a Day of Thanksgiving! And then there's dessert... https://www.pigtailedbaker.com/new-blog/2017/11/9/smokin-hot monthly 0.5 2017-11-10 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1510255447136-CUQBY3ZC4WC7GFHIZLN8/smokn3.jpg The Pigtailed Baker Blabs - Smokin' Hot Flourless Chocolate Cake with Candied-Orange Pecans and Smoked Whipped Cream https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1510257548838-4YQN5GXJUU8HLLE46LSM/Saul.jpg The Pigtailed Baker Blabs - Smokin' Hot Enjoying a smoked whiskey https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1510260745741-OER2T4VOKNQXYPVD1JZP/smokin.jpg The Pigtailed Baker Blabs - Smokin' Hot Smoking tomatoes https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1510261674685-C96KZ8XI60EM89M83TTE/smoked+tomatoes.jpg The Pigtailed Baker Blabs - Smokin' Hot Served with "smokin' hot" love https://www.pigtailedbaker.com/new-blog/2017/11/5/stuffed-acorn-squash monthly 0.5 2017-11-05 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1509919800332-4OQB24A2OIY84I6ARREN/stuffed+2.jpg The Pigtailed Baker Blabs - "Stuffed" Acorn Squash https://www.pigtailedbaker.com/new-blog/2017/11/2/brussels-sprout-popcorn monthly 0.5 2017-11-03 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1509667282823-G1G348YUKFK8WX8QTKBI/bs.jpg The Pigtailed Baker Blabs - Brussels Sprout "Popcorn" Fresh Brussels Sprouts on the stalk https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1509667138990-PF05L1KA15X4682IMRTU/brussel+sprout+me.jpg The Pigtailed Baker Blabs - Brussels Sprout "Popcorn" Photo: Hannah Skalleberg, my lovely, multitalented niece – http://www.hannahswede.com/ https://www.pigtailedbaker.com/new-blog/2017/11/2/raspberry-meringues monthly 0.5 2017-11-02 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1509647395184-NUO27Y63PN87X964KSTJ/rm2.jpg The Pigtailed Baker Blabs - Raspberry Meringues https://www.pigtailedbaker.com/new-blog/2017/10/28/key-lime-pie-cheesecake monthly 0.5 2017-10-28 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1509215756640-0N74C6I5Z9ZA6PCVNI4H/limes.jpg The Pigtailed Baker Blabs - Key Lime Pie Cheesecake Key Limes (juiced in a garlic press!) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1509219187185-O3ZCH556SDMBMALPWYEB/keylime.jpg The Pigtailed Baker Blabs - Key Lime Pie Cheesecake https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1509220814933-JPRUSY16CB8W5TL8ZGPJ/keylime2.jpg The Pigtailed Baker Blabs - Key Lime Pie Cheesecake https://www.pigtailedbaker.com/new-blog/2017/10/27/mini-pavlovas monthly 0.5 2017-10-27 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1509143119538-BNK1M4T0OM0D6CLCH6VS/pavlova.jpg The Pigtailed Baker Blabs - Mini Pavlovas Mini Pavlovas with Yoghurt, Whipped Cream and Seasonal Berries https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1509144548064-Y8DLIB5NW8SN5DGS9L0V/pavlova2.jpg The Pigtailed Baker Blabs - Mini Pavlovas https://www.pigtailedbaker.com/new-blog/2017/10/25/swedish-crisp-bread-knckebrd monthly 0.5 2017-10-26 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508960845356-N7545HLC6V1UMWAF3SXB/kna%CC%88ckebro%CC%88d2.jpg The Pigtailed Baker Blabs - Swedish Crisp Bread (Knäckebröd) https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508964478461-EPABLGTYNQOU8F3SXU8K/kna%CC%88ckebro%CC%88d3.jpg The Pigtailed Baker Blabs - Swedish Crisp Bread (Knäckebröd) https://www.pigtailedbaker.com/new-blog/2017/10/20/the-menu monthly 0.5 2017-10-28 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508542122573-G3OWAGAZD9VHUI70C5WL/menu+webpage.jpg The Pigtailed Baker Blabs - The Menu https://www.pigtailedbaker.com/new-blog/2017/10/19/sr92lh6lacrpqtqej50sbs75313m4a monthly 0.5 2018-09-25 https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508458887409-XOUXJ08HCUJ36J5HGJRY/cheesecakecowgirl+JPG.jpeg The Pigtailed Baker Blabs - Canyon of the Ancients Anniversary Dinner https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508458246035-TEVGQBZ9OWCW3S9HECLE/5R3A6848.jpeg The Pigtailed Baker Blabs - Canyon of the Ancients Anniversary Dinner https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508458251649-7IGWYAMEHEN2TE8FM684/party+barn.jpeg The Pigtailed Baker Blabs - Canyon of the Ancients Anniversary Dinner https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508459219336-KE48304DS1KVL7VH7QIM/party4.jpg The Pigtailed Baker Blabs - Canyon of the Ancients Anniversary Dinner https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508459105490-DTZMPE991A6C7OUA1ES2/party2.jpg The Pigtailed Baker Blabs - Canyon of the Ancients Anniversary Dinner https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508458246388-9WX1E47W7W4IND9C7I2Q/5R3A7028.jpeg The Pigtailed Baker Blabs - Canyon of the Ancients Anniversary Dinner https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508458249847-OWRHAMZ5I5PV8IYA3TIK/5R3A7048.jpeg The Pigtailed Baker Blabs - Canyon of the Ancients Anniversary Dinner https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508458250181-0JCOXLXAFFWJ3KWWZEVI/5R3A7105.jpeg The Pigtailed Baker Blabs - Canyon of the Ancients Anniversary Dinner https://images.squarespace-cdn.com/content/v1/587422bef7e0abdd0187526d/1508458250596-ZYHNW3QGMR5QRQK5E24C/5R3A7154.jpeg The Pigtailed Baker Blabs - 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